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August 10th Paella Dinner Menu
Starts at 4:00 PM!
Spanish Tapas Marinated Mediterranean Olives Roasted Baby Potatoes with Saffron Aioli
Crostini: Roasted Capsicum with slivered Garlic and Anchovy, Egg Salad with fresh Herbs & Sardine
Ensalada Mixed Organic Greens and seasonal Berries topped with Hazelnuts & Oregon Bleu Cheese
Sopa White Gazpacho with Almonds and Grapes
Paella
Chicken, Chorizo, Prawns, locally harvested Mussels and Clams with Saffron scented Rice, Tomatoes, roasted Red Bell Peppers and other seasonal vegetables
Postre
Tres Leches Cake with Creme Fraiche and Spiced Peaches
This five-course dinner is priced at $50.00 per person, should you care to add a wine pairing to each course the price per person is $65.00. Reservations are required, please see the restaurant page for instructions on making reservations. when making your reservation please indicate whether you would like the $50.00 or $65.00 reservation. Seating is limited, so please make your reservations as soon as possible. We will post the wine pairings as soon as we have chosen the appropriate wine accompaniments.
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Reservations Only
August 10th 2008
Reservations required seven
days in advance, seating is
limited.
Menu only $50.00 per person
Menu plus wine $65.00 per person |
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