Sample Menu 1

Appetizers

Fresh spring rolls with locally grown shiitake mushrooms

Filo cups with goat cheese and sautéed leeks and pancetta

Dinner

Locally grown salad greens with fresh strawberries and toasted hazelnuts w/housemade vinaigrette

Assorted grilled seasonal veggies

Grilled salmon

Grilled chicken with pecorino

Dessert

Fresh berry pavlova