Sample Menu 2

Appetizers

Butternut squash, fried sage and pancetta crostini

Seared tuna with black olive tapenade and roasted red bell pepper crostini

Red onion, goat cheese and basil tartlets

Dinner

Tomato, onion salad with mint

Local corn on the cob

House-smoked ribs with bourbon BBQ sauce

Dessert

Mini strawberry shortcake